Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Rain
Someone threw a bottle of fish oil at me
High of 62 degrees
Luckily, I didn’t sustain any
Low of 58 degrees
Super-fish-oil injuries!
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Taco Chili Pie, Fiesta Rice, Sweet Corn, Fresh Cauliflower
Vegetarian: Mexican Tabbouli (vegan), Vegetable Chili Pie
Specialty: Sausage Sandwich Bar with Sweet & Hot Italian, Turkey and Tofurkey Sausages
Soup: Chicken Noodle, Potato Leek
Dessert: Warm Smore Cookies
Dinner – 4:00pm-8:00pm
Main: Chicken Marsala, Buttered Noodles, Fresh Vegetable Stir Fry
Vegetarian: Spicy Cajun Black Beans (vegan), Vegetable Biryani (vegan)
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satays
Dessert: Bread Pudding
