Friday Chatter: 2-14-14

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
I used to have a fear
High of 38 degrees
Of hurdles
Low of 27 degrees
Then I got over it!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: BBQ Chicken Sandwich, Curly Fries, Roasted Carrots, Green Beans
Vegetarian: Lentil Salad (vegan), Tortellini with Creamy Pesto
Specialty: Seafood Bar with Mini Crab Cakes, Clam Strips & Shrimp Salad
Soup: Chicken Gumbo, Cream of Cauliflower
Dessert: Lemonade Cake

Dinner – 4:00pm-8:00pm
Main: Italian Roast Pork, Mashed Potatoes, Roasted Corn with Bell Peppers
Vegetarian: Pinto Bean Casserole (vegan), Bean & Cheese Burritos
Specialty: Cheese & Pepperoni Pizza
Dessert: Ice Cream Sundae Bar

Leave a Reply

Your email address will not be published.

The Phoenix

Discover more from The Phoenix

Subscribe now to keep reading and get access to the full archive.

Continue reading