Thursday Chatter: 2-13-14

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Snow then rain
Where does a snowman
High of 37 degrees
Keep his money?
Low of 29 degrees
In a snow bank!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Sweet & Sour Shrimp, Jasmine Rice, Corn, Brussels Sprouts
Vegetarian: Crispy Tofu with Broccoli (vegan), Spinach Souffle
Specialty: Wrap Sandwich Bar with Buffalo Chicken
Soup: Beef Vegetable, Sweet Potato & Tomato
Dessert: S’more Cookies

Dinner – 4:00pm-8:00pm
Main: Chicken Parmesan, Pasta with Marinara, Three Bean Blend, Broccoli
Vegetarian: Fresh Greens with White Beans (vegan), Eggplant Parmesan
Specialty: Antipasto Bar with Assorted Meats, Cheeses & Pickled Vegetables
Dessert: Valentine Sweets by the Fireplace

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