Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Cold and cloudy
What do you call
High of 27 degrees
A theatrical production about puns?
Low of 23 degrees
A play on words!
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Grandma’s Turkey Sandwich with Stuffing & Cranberry Sauce, Sweet Potato Fries, Baby Carrots, Broccoli
Vegetarian: Double Daal with Red & Yellow Lentils (vegan), Black Eyed Pea & Roasted Butternut Salad (vegan)
Specialty: Asian Bar with Fried Rice, Lo Mein, Spring Rolls & Potstickers
Soup: Italian Wedding, Black Bean
Dessert: Lemon Squares
Dinner – 4:00pm-8:00pm
Main: Soy & Citrus Glazed Salmon, Roasted New Potatoes, Spinach, Asparagus
Vegetarian: Harvest Quinoa (vegan), Chef’s Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Marble Pound Cake
