Wednesday Chatter: 12-4-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
Black Friday is like a Zombie Apocalypse
High of 51 degrees
But people don’t want your brains
Low of 35 degrees
They want an iPad Air for $10 less


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Cheesesteak Stromboli, French Fries, Spinach, Fresh Zucchini Saute
Vegetarian: Green Curry Tofu (vegan), Spinach & Cheese Stromboli
Bar: Chicken Cobb Salad Bar with Avocado & Bleu Cheese
Soup: Curry Corn & Shrimp, Roasted Tomato
Dessert: Lemon Squares

Dinner – 4:00pm-8:00pm
Main: Soy & Citrus Baked Salmon, Spinach Orzo, Peas & Pearl Onions, Fresh Asparagus
Vegetarian: Chef’s Pasta Toss (vegan), Greek Eggplant with Feta
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Cake

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