The 9 3/4 of Sharples: The Free Zone
There is a place in Sharples that is hidden in plain sight: the free zone. Unknown to many and all
Read moreThere is a place in Sharples that is hidden in plain sight: the free zone. Unknown to many and all
Read moreThese staff profiles of community members who worked through the spring and summer of 2020 during the onset of the
Read moreFor the first three weeks of the academic year, Sharples, the only dining hall on campus, was closed to everything
Read moreRichard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area
Read moreWhen I was debating whether or not to come to Swarthmore, I called up an alum that I knew through
Read moreThe new Dining and Community Commons project, which will be tentatively completed around Fall 2023, is set to expand dining
Read moreStudents eating lunch at Sharples on November 26th were greeted by an unfamiliar friendly smile, beaming from a small squirrel
Read moreBenton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining
Read moreAnna McCarthy started working at Sharples in August three years ago, just as the class of 2020 entered the dining
Read moreI am completely biased in saying this as the Crumb Cafe’s co-head director, but the café has truly become one
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