The View from Bryn Mawr’s Dining Hall
Bryn Mawr dining hall food is objectively better than Sharples food*. I’m sorry, but it’s true. I take a class
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Artists of the Week: Andy Im ’22 and Judith Weng ’23
Mural creators Andy Im ’22 and Judith Weng ’23 want you to decide what the phoenix they painted onto Sharples
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As the Fall Semester Commences, COVID Policies Prove Subject to Change
After one year of remote learning and stringent COVID-19 restrictions, Swarthmore has opened its campus to all students for the
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Editorial: Mitigating COVID-19 by Mitigating Traffic to Campus Facilities
Readjusting to a somewhat normal semester at Swarthmore has come with challenges for students, faculty, and staff alike. Since August,
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New Sharpolitik: How to Win Friends and Influence People
Dear Reader, I’m sure that as certain restrictions have been lifted and you have returned to your normal-ish Swarthmore experiences,
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The 9 3/4 of Sharples: The Free Zone
There is a place in Sharples that is hidden in plain sight: the free zone. Unknown to many and all
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Reflecting On One Year Into the Pandemic: Staff Profiles
These staff profiles of community members who worked through the spring and summer of 2020 during the onset of the
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Sharples and the Matchbox Open with Safety Regulations
For the first three weeks of the academic year, Sharples, the only dining hall on campus, was closed to everything
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Celebrating Black Excellence in the Many Forms It Takes: Richard Plummer
Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area
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On Nourishment
When I was debating whether or not to come to Swarthmore, I called up an alum that I knew through
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