Sharples and the Matchbox Open with Safety Regulations
For the first three weeks of the academic year, Sharples, the only dining hall on campus, was closed to everything
Read moreFor the first three weeks of the academic year, Sharples, the only dining hall on campus, was closed to everything
Read moreRichard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area
Read moreWhen I was debating whether or not to come to Swarthmore, I called up an alum that I knew through
Read moreThe new Dining and Community Commons project, which will be tentatively completed around Fall 2023, is set to expand dining
Read moreStudents eating lunch at Sharples on November 26th were greeted by an unfamiliar friendly smile, beaming from a small squirrel
Read moreBenton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining
Read moreAnna McCarthy started working at Sharples in August three years ago, just as the class of 2020 entered the dining
Read moreI am completely biased in saying this as the Crumb Cafe’s co-head director, but the café has truly become one
Read moreWelcome to Swat! As you attend admitted student events, go to the activities fair, and explore campus, we at The
Read moreBehind the large metal containers filled with the bar of the day and down a hall leading to the kitchen,
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