Celebrating Black Excellence in the Many Forms It Takes: Richard Plummer
Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area
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On Nourishment
When I was debating whether or not to come to Swarthmore, I called up an alum that I knew through
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New Sharples to Feature Open Spaces, Broadened Food Options
The new Dining and Community Commons project, which will be tentatively completed around Fall 2023, is set to expand dining
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Sharples Introduces New “Squirrel Bar”
Students eating lunch at Sharples on November 26th were greeted by an unfamiliar friendly smile, beaming from a small squirrel
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Celebrating Black Excellence in the Many Forms It Takes: Benton Peak
Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining
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Sharples Profile: Anna McCarthy: Mindfulness, Music, and Mother Sauce
Anna McCarthy started working at Sharples in August three years ago, just as the class of 2020 entered the dining
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A Crumby ‘Thank You’ to Our Workers
I am completely biased in saying this as the Crumb Cafe’s co-head director, but the café has truly become one
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Dear Prospective Swattie: What We Want You to Know
Welcome to Swat! As you attend admitted student events, go to the activities fair, and explore campus, we at The
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Sharples Works Within Budget to Provide Locally Sourced Food
Behind the large metal containers filled with the bar of the day and down a hall leading to the kitchen,
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Sharples-related IBS: A Hidden Epidemic
We’ve all been there: rushing to a morning class, a pit stop at the bathroom becomes a ten minute ordeal
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