Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area of Jamaica,…
When I was debating whether or not to come to Swarthmore, I called up an alum that I knew through a friend…
The new Dining and Community Commons project, which will be tentatively completed around Fall 2023, is set to expand dining options and…
Students eating lunch at Sharples on November 26th were greeted by an unfamiliar friendly smile, beaming from a small squirrel who had…
Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining services for…
Anna McCarthy started working at Sharples in August three years ago, just as the class of 2020 entered the dining hall for…
I am completely biased in saying this as the Crumb Cafe’s co-head director, but the café has truly become one of my…
Welcome to Swat! As you attend admitted student events, go to the activities fair, and explore campus, we at The Phoenix want…
Behind the large metal containers filled with the bar of the day and down a hall leading to the kitchen, you can…
We’ve all been there: rushing to a morning class, a pit stop at the bathroom becomes a ten minute ordeal as the…