These staff profiles of community members who worked through the spring and summer of 2020 during the onset of the pandemic were done as interviews by students in Professor Diane Anderson’s course, Literacies & Social Identities, which explores various facets and relationships
For the first three weeks of the academic year, Sharples, the only dining hall on campus, was closed to everything but take-out, and the Matchbox Fitness center wasn’t open at all. On Monday, September 21, both facilities were opened once again, but
Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area of Jamaica, Plummer came to the United States in 1999 after going to culinary school. He was interested in being in restaurant
When I was debating whether or not to come to Swarthmore, I called up an alum that I knew through a friend of a friend and asked for the full rundown on everything the school had to offer. We talked for over
The new Dining and Community Commons project, which will be tentatively completed around Fall 2023, is set to expand dining options and offer new student lounge spaces. The design has won praise for its natural lighting and open spaces. This new structure
Students eating lunch at Sharples on November 26th were greeted by an unfamiliar friendly smile, beaming from a small squirrel who had positioned himself comfortably behind the radiator near the back entrance to the building. Peeping his head out from his alcove,
Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining services for 15 years. Prior to working at Swarthmore, Peaks worked in multiple restaurants and catering services across the Philadelphia area that
Anna McCarthy started working at Sharples in August three years ago, just as the class of 2020 entered the dining hall for the first time. She usually works at the pizza station, though she also stocks the salad room, and on Sundays
I am completely biased in saying this as the Crumb Cafe’s co-head director, but the café has truly become one of my favorite spaces on campus. Sure, our wait times can be inconsistent, but what was once a financially floundering café operating
Welcome to Swat! As you attend admitted student events, go to the activities fair, and explore campus, we at The Phoenix want to impart on you some of our insights about the College to help you in your deliberative process. Each member
