Dear my inner psyche, I deliver yet another shipment of overwhelming mysteries unsolved by a weary “detective.” The freshman experience is all…
Bryn Mawr dining hall food is objectively better than Sharples food*. I’m sorry, but it’s true. I take a class there every…
Mural creators Andy Im ’22 and Judith Weng ’23 want you to decide what the phoenix they painted onto Sharples is saying.…
After one year of remote learning and stringent COVID-19 restrictions, Swarthmore has opened its campus to all students for the Fall semester.…
Readjusting to a somewhat normal semester at Swarthmore has come with challenges for students, faculty, and staff alike. Since August, the campus…
Dear Reader, I’m sure that as certain restrictions have been lifted and you have returned to your normal-ish Swarthmore experiences, it feels…
There is a place in Sharples that is hidden in plain sight: the free zone. Unknown to many and all too familiar…
These staff profiles of community members who worked through the spring and summer of 2020 during the onset of the pandemic were…
For the first three weeks of the academic year, Sharples, the only dining hall on campus, was closed to everything but take-out,…
Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area of Jamaica,…