Thursday Chatter: 1-30-14

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Evening news:
High of 29 degrees
Where they begin with “Good evening”
Low of 20 degrees
And proceed to tell you why it isn’t so.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: BBQ Pork Sandwich, Lattice Cut Fries, Baby Carrots, Fresh Vegetable Saute
Vegetarian: Marc’s Quinoa with Craisins & Orange (vegan), Vegetable Enchiladas
Specialty: Personal Size Pizzas
Soup: Split Pea, New England Clam
Dessert: Butterscotch Blondies

Dinner – 4:00pm-8:00pm
Main: Jerk Chicken, Rice & Peas, Green Beans, Roasted Corn with Bell Peppers
Vegetarian: Jerk Tofu (vegan), Sweet Potato Salad with Mint
Specialty: Caribbean Bar with Sweet Plantains
Dessert: Assorted Tarts

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