Tuesday Chatter: 11-3-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Mostly Sunny
What do you call
High of 53 degrees
A one-eyed dinosaur?
Low of 34 degrees
A Do-You-Think-He-Saurus!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Baby Carrots, Sauteed Fresh Greens
Vegetarian: Potato Pierogi with Caramelized Onions (vegan), Roasted Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy Zing Wings, BBQ Wings & Spicy Hot Wings
Soup: Ham & Bean, Minnestrone
Dessert: Rocky Road Brownies

Dinner – 4:00pm-8:00pm
Main: Roast Pork Loin with Mango Salsa, Sweet Potato Fries, Vegetable Medley, Fresh Brussels Sprouts
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Boule Bar with Chili con Carne and Cream of Broccoli Soup in Fresh Bread Bowls
Dessert: Pumpkin Graham Pie

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