Monday Chatter: 12-2-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
Black Friday is like a Zombie Apocalypse
High of 51 degrees
But people don’t want your brains
Low of 35 degrees
They want an iPad Air for $10 less


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Tenders, French Fries, Roasted Corn with Bell Peppers, Vegetable Blend
Vegetarian: Wow Sesame Noodles (vegan), Sweet & Spicy Three Bean Casserole (vegan)
Specialty: Cheesesteak Bar with Beef, Chicken & Vegan Steaks
Soup: New England Clam Chowder, Garden Vegetable
Dessert: Homebaked Hope’s Cookies

Dinner – 4:00pm-8:00pm
Main: Tilapia with Roasted Tomato & Olive Relish, Rice Pilaf, Petit Peas, Fresh Green Beans
Vegetarian: Chef’s Organic Quinoa (vegan), Baked Pasta with Marinara
Specialty: Potato Bar with Loaded Potato Skins
Dessert: Ice Cream Sundae Bar

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