Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Early Showers
I used to be
High of 77 degrees
Indecisive
Low of 52 degrees
Now I’m not so sure…
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Fried Flounder Sandwich, Skin-On Fries, Corn, Fresh Brussels Sprouts
Vegetarian: Smokey Bean Gumbo (vegan), Tofu & Vegetable Stir Fry (vegan)
Specialty: Cobb Salad Bar with Avocado and Crumbled Bleu Cheese
Soup: Beef Vegetable, White Bean & Escarole
Dessert: Homebaked Hopes Cookies
Dinner – 4:00pm – 8:00pm
Sharples Hosts Meatless Monday Event:
Main: Chicken with Spinach & Feta, Basmati Rice, Vegetable Medley
Vegetarian & Specialty: Roasted Vegetable Crostini, Soft Polenta with Ratatouille, Organic Tofu with Basil Pesto, Black Eyed Peas with Roasted Butternut Squash, Fresh Green Beans with Almonds
Dessert: Ice Cream Sundae Bar
