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Athlete of the Week: Iris Barone ’26

April 16, 2026
Katie Kerman: Congratulations on your Centennial Athlete of the Week award and becoming the program’s all-time leader in triples and stolen-bases! Can you take us through those moments when you broke two program records and how you and your team celebrated? Iris

Features

Hey Mom

April 16, 2026
Corinne Lafont '26 writes a touching piece about her Mom in honor of Mother's Day.

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Dean’s office undergoes external review

March 1, 2018
In an event room in the Inn at Swarthmore, a group of students representing various communities of the college met with external reviewers as part of the Dean’s office external review that President Valerie Smith requested. The reviewers came in with experience

Examining sexism in swimming

March 1, 2018
“Do you think they always announce results and have the boys swim second because that’s what people really care more about?” At the Centennial Conference swimming championship meet this weekend, as we waited for the top finishers to be announced and recognized

The Power of Women: The Red Lips Project

March 1, 2018
On Friday, Feb. 23, I walked from Parrish to one of my favorite places on campus: the Women’s Resource Center. As I got closer, I could see the strings of light hanging in the windows of the second floor contrasting with the

My own personal lagom

March 1, 2018
In Sweden there is an idea called “lagom” (law-gum). Directly translated, using the incredibly accurate Google Translate, “lagom” means “moderate.” I was intrigued by this concept of moderation, so I decided to do a little more research about the history of the

Profiles in Art: Gene Witkowski

March 1, 2018
Art can be a powerful tool for reaching many goals, including empowerment and personal growth. Gene Witkowski ̕ 21, a prospective music and math major, finds these and other qualities of art in his music. When I interviewed Witkowski to showcase his

Benefits of bilingualism

March 1, 2018
Last weekend, I volunteered to cook for the Chinese New Year party hosted by the Chinese Department. As I was frying spring rolls — authentic Chinese food — to be served at the party, I had the opportunity to meet with fellow
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