Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Rain
Two fish were in a tank
High of 59 degrees
One said,
Low of 36 degrees
“You man the guns, I’ll drive!”
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Chicken & Broccoli Stir Fry, Jasmine Rice, Spinach, Peas with Sauteed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Pasta with Roasted Summer Vegetables
Specialty: Falafel Bar with Homemade Falafel Balls, Hummus and Pita
Soup: Sausage & Lentil, Hot & Sour
Dessert: Coconut Cream Cake
Dinner – 4:00pm-8:00pm
Main: Cheese Lasagna, Meatballs with Marinara, Baby Carrots, Fresh Green Beans
Vegetarian: Meatless Balls with Marinara (vegan), Locally Made Herb Focaccia
Specialty: Antipasto Bar with Assorted Meats, Cheeses and Homemade Giardiniera
Dessert: Ice Cream Sundae Bar
