Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Sunny
What do
High of 48 degrees
Vegetarian zombies say?
Low of 31 degrees
Graiiiiiiins!
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Maryland Crabcakes, Lattice Cut Fries, Corn, Cauliflower au Gratin
Vegetarian: Vegan CrabCakes, Butternut Squash & Sage Orzo
Specialty: Pierogi Bar featuring Specialty Pierogi from Kyj’s Bakery
Soup: Chicken Noodle, Navy Bean
Dessert: Pumpkin Roll with Cream Cheese Filling
Dinner – 4:00pm – 8:00pm
Main: Pork Chops with Onion Gravy, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu with Carrot Sauce (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Banana & Chocolate Cream Pies
