Tuesday Chatter: 11-19-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

What do you call
High of 49 degrees
A cheese that’s not yours?
Low of 29 degrees
Nacho cheese!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Caesar Sandwich, Homemade Potato Chips, Carrots, Sauteed Fresh Greens
Vegetarian: Wheatberry & Apricot Salad (vegan), Lentil Stew (vegan)
Specialty: Puppy Club Bar with Texas Tommies, Hot Sausages & Tofu Pups
Soup: Cream of Broccoli, Minnestrone
Dessert: Lemon Squares

Dinner – 4:00pm – 8:00pm
Main: Oven Roasted Chicken with Garlic & Herbs, Parslied New Potatoes, Vegetable Medley, Zucchini Saute
Vegetarian: Escovitch Tofu (vegan), Quinoa with Mango & Black Beans
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Angel Food Cake

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