Thursday Chatter: 10-10-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Do you know
High of 60 degrees
Any jokes about sodium?
Low of 56 degrees


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: BBQ Chicken Sandwich, Lattice Cut Fries, Baby Carrots, Fresh Sugar Snap Peas
Vegetarian: Marc’s Quinoa with Orange & Chickpeas (vegan), Vegetable Enchiladas
Specialty: Personal Size Pizzas
Soup: Split Pea, New England Clam
Dessert: Butterscotch Blondies

Dinner – 4:00pm – 8:00pm
Main: Jerk Chicken, Rice & Peas, Green Beans, Roasted Corn with Bell Peppers
Vegetarian: Jerk Tofu (vegan), Sweet Potato Salad
Specialty: Caribbean Bar with Sweet Plantains
Dessert: Assorted Tarts

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