Thursday Chatter: 2-6-14

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Mostly Sunny
Never trust
High of 29 degrees
An atom
Low of 18 degrees
They make up everything!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Vegetable Medley, Broccoli
Vegetarian: Wheatberry & Apricot Salad (vegan), Vegetable Ragout with White Beans (vegan)
Specialty: Bagel Bar with Locally Made Bagels, Assorted Salads & Spreads
Soup: Beef Barley, Tomato Florentine
Dessert: Orange Brownie Bars

Dinner – 4:00pm-8:00pm
Main: Chicken Vindaloo, Basmati Rice, Petit Peas
Vegetarian: Vegetable Biryani (vegan), Channa Masala (vegan), Palak Paneer
Specialty: Indian Bar with Pakora, Samosa and Naan
Dessert: Cardamom Rice Pudding

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