Tuesday Chatter: 1-21-14

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Where do snowmen
High of 23 degrees
Go to dance?
Low of 7 degrees
A snowball!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Open-Face Turkey Ham Sandwich, Curly Cut Fries, Roasted Corn with Bell Peppers, Sauteed Fresh Greens
Vegetarian: Potato Pierogi with Caramelized Onions (vegan), Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy, BBQ and Spicy Hot Wings
Soup: Smokey Turkey & Bean, Roasted Tomato
Dessert: Rocky Road Brownies

Dinner – 4:00pm-8:00pm
Main: Roast Pork Loin with Fresh Fruit Salsa, Sweet Potato Fries, Vegetable Medley, Fresh Brussels Sprouts
Vegetarian: Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Boule Bar with Chili con Carne & Thai Butternut Soup in Bread Bowls
Dessert: Pumpkin Pie

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