Monday Chatter: 1-19-13

1 min read

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
What do penguins
High of 45 degrees
Put in their salads?
Low of 24 degrees
Iceberg lettuce!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Tenders, French Fries, Roasted Carrots, Tuscan Vegetable Blend
Vegetarian: Wow Sesame Noodles (vegan), Sesame Nuggets (vegan)
Specialty: Cheesesteak Bar with Beef, Chicken & Vegan Steaks
Soup: Corn Chowder, Garden Vegetable
Dessert: Homebaked Hope’s Cookies

Dinner – 4:00pm-8:00pm
Main: Herb Baked Tilapia with Tomato & Olive Relish, Rice Pilaf, Petit Peas, Fresh Green Beans
Vegetarian: Chef’s Organic Quinoa (vegan), Baked Pasta with Marinara
Specialty: Loaded Baked Potato Bar
Dessert: Ice Cream Sundae Bar

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