Monday Chatter: 12-9-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

What do math majors
High of 41 degrees
Do when it snows?
Low of 32 degrees
Make snow angles!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Fillet of Flounder Sandwich, Skin-On Fries, Corn, Fresh Green Beans
Vegetarian: Black Eyed Pea & Butternut Salad with Lime Vinaigrette (vegan), Tofu & Vegetable Stir Fry (vegan)
Specialty: Chicken Caesar Salad Bar
Soup: Beef Vegetable, White Bean & Escarole
Dessert: Homebaked Hopes Cookies

Dinner – 4:00pm-8:00pm
Main: Chicken Saute with Spinach & Feta, Basmati Rice, Broccoli, Brussels Sprouts
Vegetarian: Soft Polenta with Ratatouille (vegan), Moroccan Potatoes & Peas with Chermoula Sauce(vegan)
Specialty: Fish Taco Bar with Fried Shrimp & Spicy Catfish
Dessert: Ice Cream Sundae Bar

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