Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Rain
Thanksgiving.
High of 54 degrees
A bad day
Low of 26 degrees
For pants everywhere.
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: BBQ Chicken Sandwich, Curly Fries, Green Beans, Carrots
Vegetarian: Double Daal with Red & Yellow Lentils (vegan), Tortellini with Creamy Pesto
Specialty: Asian Bar with Fried Rice, Lo Mein, Spring Rolls and Potstickers
Soup: Garden Vegetable
Dessert: Oatmeal Cookie Bars
Dinner – 4:00pm-6:30pm
Main: Grilled Flank Steak with Homemade Steak Sauce, Fingerling Potatoes, Spinach, Asparagus
Vegetarian: Joan’s Organic Quinoa (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Red Velvet Cake
