Monday Chatter: 11-25-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

If this joke
High of 37 degrees
Was a banana
Low of 29 degrees
It’d be appealing!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Crispy Fried Shrimp with Cocktail Sauce, Old Bay Seasoned Fries, Corn, Fresh Broccoli
Vegetarian: Tofu with Roasted Tomatoes & Edamame (vegan), Tabbouli with Fresh Parsley & Mint (vegan)
Specialty: Macaroni & Cheese Bar with Old Fashioned and Spicy Pepper Jack Mac
Soup: Manhattan Clam Chowder, Black Bean
Dessert: Homebaked Hope’s Cookies

Dinner – 4:00pm-8:00pm
Main: Jambalaya with Chicken & Sausage, Corn Pudding, Vegetable Medley, Sauteed Fresh Zucchini
Vegetarian: Patio Bar with Southern Fried Chicken, Potato & Pasta Salads
Specialty: Orange Chili Glazed Organic Tempeh (vegan), Ginger Bean Stew (vegan)
Dessert: Ice Cream Sundae Bar

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