Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
What’s worse than finding
High of 58 degrees
A worm in your apple?
Low of 39 degrees
Half of a worm.
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Hoppin John Salad (vegan), Stuffed Bell Peppers
Specialty: Hoagie Bar with Traditional Italian, Turkey and Three Cheese Hoagies
Soup: French Onion, Corn Chowder
Dessert: Smore Cookies
Dinner – 4:00pm-8:00pm
Main: Potato Crusted Cod, Rice Pilaf, Vegetable Blend, Fresh Broccoli
Vegetarian: Sesame Green Beans (vegan), Polenta Marinara
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar