Thursday Chatter: 11-21-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
What lights up a soccer stadium?
High of 52 degrees
A soccer match.
Low of 41 degrees
What if Seinfeld still on TV?


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Meatball Grinder Sandwich, Mozzarella Sticks, Sauteed Summer Squash
Vegetarian: Meatless Balls with Marinara (vegan), Spicy Jerk White Beans (vegan)
Specialty: Moo Shu Bar with Pork, Vegetable Moo Shu
Soup: Beef Barley, Tomato Florentine
Dessert: Orange Brownies

Dinner – 4:00pm – 8:00pm
Sharples Hosts International Week Dinner:
Main & Specialty: Indian Bar with Chicken Vindaloo, Basmati Rice, Pakora, Potato Samosa, Petit Peas and Naan
Vegetarian: West African Jollof Rice (vegan), Italian Pasta al Limone, Sharples’ Homemade Palak Paneer & Chana Masala (vegan)
Dessert: Sweet Cardamom Rice Pudding

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