Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Mostly Sunny
What do you call
High of 55 degrees
A bear with no teeth?
Low of 37 degrees
A gummy bear!
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Fried Flounder Sandwich, Skin-On Fries, Corn, Green Beans
Vegetarian: Smokey Bean Gumbo (vegan), Tofu & Vegetable Stir Fry (vegan)
Specialty: Chicken Caesar Salad Bar
Soup: Beef Vegetable, White Bean & Escarole
Dessert: Homebaked Hopes Cookies
Dinner – 4:00pm – 8:00pm
Main: Chicken & Pineapple Spinach & Feta, Basmati Rice, Baby Carrots, Brussels Sprouts
Vegetarian: Black Eyed Pea & Butternut Salad (vegan), Polenta with Ratatouille
Specialty: Potato Bar with Yams & Loaded Potato Skins
Dessert: Ice Cream Sundae Bar
