Thursday Chatter: 11-7-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Have you heard the joke
High of 60 degrees
About the wall?
Low of 35 degrees
You’ll never get over it!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Taco Chili Pie, Fiesta Rice, Sweet Corn, Fresh Cauliflower
Vegetarian: Mexican Tabbouli (vegan), Vegetable Chili Pie
Specialty: Sausage Sandwich Bar with Sweet & Hot Italian, Turkey and Tofurkey Sausages
Soup: Chicken Noodle, Potato Leek

Dinner – 4:00pm – 8:00pm
Main: Chicken Marsala, Buttered Noodles, Vegetable Blend, Fresh Vegetable Stir Fry
Vegetarian: Spicy Jerk White Beans (vegan), Corn Pudding
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satay
Dessert: Sharples Welcomes Pride Month with Rainbow Sweets!

Leave a Reply

Your email address will not be published.

The Phoenix