Wednesday Chatter: 11-6-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
Why did the scarecrow
High of 63 degrees
Get promoted?
Low of 53 degrees
He was out standing in his field!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Cheesesteak Stromboli, French Fries, Spinach, Fresh Zucchini Saute
Vegetarian: Green Curry Tofu (vegan), Spinach & Cheese Stromboli
Bar: Cobb Salad Bar with Bleu Cheese & Avocado
Soup: Curry Corn & Shrimp, Roasted Tomato

Dinner – 4:00pm – 8:00pm
Main: Grilled Flank Steak, Smashed Potatoes, Peas & Pearl Onions, Fresh Asparagus
Vegetarian: Chef’s Pasta Toss (vegan), Greek Eggplant with Feta
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread

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