Tuesday Chatter: 11-5-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
A guy
High of 57 degrees
Walks into a bar
Low of 40 degrees


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Baby Carrots, Sauteed Fresh Greens
Vegetarian: Potato Pierogi with Caramelized Onions (vegan), Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy Buffalo, BBQ & Spicy Hot Wings
Soup: Ham & Bean, Minnestrone
Dessert: Brownies

Dinner – 4:00pm – 8:00pm
Main: Roast Pork Loin with Mango Salsa, Baked Yams, Vegetable Medley, Fresh Brussels Sprouts
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers

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