Friday Chatter: 11-1-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Early Rain
Two TV antennas
High of 72 degrees
Got married the other day
Low of 49 degrees
The reception was excellent.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: BBQ Chicken Sandwich, Curly Fries, Green Beans, Roasted Carrots
Vegetarian: Lentil Salad (vegan), Tortellini with Creamy Pesto
Specialty: Wrap Sandwich Bar
Soup: Chicken Gumbo, Cream of Cauliflower
Dessert: Lemonade Cake

Dinner – 4:00pm – 8:00pm
Main: Italian Herb Roast Pork, Mashed Potatoes, Roasted Corn with Bell Peppers, Fresh Vegetable Stir Fry
Vegetarian: Pinto Bean Casserole with Swiss Chard (vegan), Bean & Cheese Burritos
Specialty: Chicken Caesar Salad Bar
Dessert: Ice Cream Sundae Bar


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