Halloween Chatter: 10-31-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

WEATHER:
Evening Showers
What was the witch’s
High of 70 degrees
Favorite subject?
Low of 62 degrees
Spelling!

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Corn, Brussels Sprouts
Vegetarian: Crispy Tofu & Broccoli (vegan), Spinach Souffle
Bar: Trick or Treat!
Soup: Beef Vegetable, Sweet Potato & Tomato

Dinner – 4:00pm – 8:00pm
Main: Chicken Vindaloo, Basmati Rice, Petit Peas
Vegetarian: Vegetable Biryani (vegan), Homemade Palak Paneer
Specialty: Indian Bar with Pakora, Samosa and Naan
Dessert: Rice Pudding

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