Friday Chatter: 10-25-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Sunny
Did you hear
High of 55 degrees
About the new pirate movie?
Low of 34 degrees
It was rated “Arrr!”


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Hoppin John Salad (vegan), Stuffed Bell Peppers
Specialty: Wing Bar with Crispy Buffalo, BBQ and Spicy Hot Wings
Soup: Split Pea, Corn Chowder
Dessert: Assorted Cupcakes

Dinner – 4:00pm – 8:00pm
Main: Potato Crusted Cod, Rice Pilaf, Vegetable Blend, Peas & Pearl Onions
Vegetarian: Sesame Green Beans (vegan), Orange Glazed Tempeh
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar

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