Wednesday Chatter: 10-23-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Some rain
What do you get when
High of 53 degrees
A Disney Princess visits Iowa?
Low of 35 degrees
Beauty and the Beef!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Maryland Crabcakes, Lattice Cut Fries, Corn, Braised Cabbage
Vegetarian: Sesame Nuggets (vegan), Spinach Souffle
Bar: Specialty Salads including Tortellini & Fresh Fruit Salads
Soup: Chicken Noodle, Navy Bean
Dessert: Pumpkin Bread

Dinner – 4:00pm – 8:00pm
Main: Pork Chops with Onion Gravy, Twice Baked Potatoes, Vegetable Medley, Green Beans
Vegetarian: Fresh Greens with White Beans (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Chocolate Chocolate Cake

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