Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Mostly sunny
Oxygen and Potassium
High of 25 degrees
Went on a date
Low of 11 degrees
It went OK.
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Homestyle Meatloaf, Mashed Potatoes, Battered Onion Rings, Pennsylvania Vegetable Blend, Cauliflower
Vegetarian: Wild Rice with Cranberries & Pecans (vegan), Polenta with Broccoli & Cheddar
Specialty: Mandarin Chicken Salad Bar
Soup: Chicken & Dumplings, Red Pepper
Dessert: Butterscotch Blondies
Dinner – 4:00pm-8:00pm
Main: Grilled Chicken Breast with Spinach Orzo, Peas & Pearl Onions, Braised Fresh Greens
Vegetarian: Orange Glazed Tempeh (vegan), Ginger Bean & Okra Stew (vegan)
Specialty: Boule’ Bar with Chili con Carne and Tomato Soup in Fresh Bread Bowls
Dessert: Mile Hi Apple Pie
