Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Some sun
Jokes about
High of 30 degrees
German sausage
Low of 15 degrees
Are the wurst.
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Crispy Chicken Tenders, Skin-On Fries, Corn, Broccoli
Vegetarian: Traditional Tabbouli with Parsley & Mint (vegan), Roasted Vegetable Ratatouille
Specialty: Macaroni & Cheese Bar with Old Fashioned Creamy & Spicy Pepper Jack Mac
Soup: Manhattan Clam Chowder, Potato Leek
Dessert: Homebaked Hope’s Cookies
Dinner – 4:00pm-8:00pm
Main: Bayou Jambalaya, Corn Pudding, Vegetable Medley, Fresh Zucchini Saute
Vegetarian: Organic Seitan Jambalaya (vegan), Blackened Tofu with Corn Salsa
Specialty: Patio Bar with Fried Chicken, Pasta & Potato Salads
Dessert: Ice Cream Sundae Bar
