Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Partly Sunny
I want to find
High of 34 degrees
My missing watch
Low of 20 degrees
But I never have the time!
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Vegetable Shepherd’s Pie (vegan), Stuffed Bell Peppers
Specialty: Hoagie Bar with Traditional Italian, Turkey and Three Cheese Hoagies
Soup: French Onion, Corn Chowder
Dessert: S’more Cookies
Dinner – 4:00pm-8:00pm
Main: Potato Crusted Cod, Rice Pilaf, Vegetable Blend
Vegetarian: Sesame Green Beans (vegan), Smokey Grilled Tempeh (vegan)
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar
