Friday Chatter: 1-31-14

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

The 21st Century:
High of 41 degrees
Where deleting history
Low of 27 degrees
Is more important than making it.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Cheese Ravioli with Marinara, Petit Baguettes, Vegetable Medley, Sauteed Fresh Greens
Vegetarian: Red Lentil Stew (vegan), Mushroom Ravioli
Specialty: Fajita Bar with Beef, Chicken and Tofu Fajitas
Dessert: Chocolate Chip Cookie Bars

Dinner – 4:00pm-8:00pm
Main: Curry Chicken & Potatoes, Basmati Rice, Petit Peas, Asparagus
Vegetarian: Chana Masala (vegan), Aloo Gobi (vegan)
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Ice Cream Sundae Bar

Leave a Reply

Your email address will not be published.

The Phoenix