Wednesday Chatter: 11-13-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Partly Cloudy
I used to be
High of 43 degrees
Low of 28 degrees
But now I’m not so sure


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Croquettes, Mashed Potatoes, Spinach, Autumn Vegetable Blend
Vegetarian: Broccoli & Mushroom Stir Fry (vegan), Tofu with Roasted Tomato & Edamame (vegan)
Specialty: Bagel Bar with Le Bus Bakery Bagels, Assorted Salads & Spreads
Soup: Cream of Mushroom, Black Bean
Dessert: S’More Cookies

Dinner – 4:00pm – 8:00pm
Main: Soy & Citrus Salmon, Parslied New Potatoes, Peas & Pearl Onions, Braised Cabbage
Vegetarian: Asian Eggplant with Garlic & Scallions (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Cinnamon Raisin Bread Pudding

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