Tuesday Chatter: 10-22-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Support bacteria
High of 64 degrees
It’s the only culture
Low of 43 degrees
That some people have.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Ravioli Marinara, Garlic Breadsticks, Sauteed Spinach
Vegetarian: Lentil Stew (vegan), Baby Carrots
Specialty: Sausage Sandwich Bar with Mild & Sweet Italian, Turkey & Tofu Sausages
Soup: Cream of Broccoli, Minnestrone
Dessert: Lemon Squares

Dinner – 4:00pm – 8:00pm
Main: Chicken Parmesan, Pasta with Marinara, Three Bean Blend, Zucchini Saute
Vegetarian: Green Curry Tofu (vegan), Organic Seitan Chimichurri (vegan)
Specialty: Antipasto Bar with Assorted Meats & Cheeses and Homemade Pickled Vegetables
Dessert: Cheesecake Brownies

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