Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Partly Cloudy
How do you wake up
High of 84 degrees
Lady Gaga?
Low of 63 degrees
You poker face!
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Chicken & Vegetable Stir Fry, Jasmine Rice, Spinach, Peas with Sauteed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Pasta with Roasted Summer Vegetables
Specialty: Falafel Bar with Homemade Falafel Balls, Hummus and Pita
Soup: Sausage & Lentil, Hot & Sour
Dinner – 4:00pm – 8:00pm
Main: Lasagna Bolognese, Fresh Baguettes, Baby Carrots, Garlicy Green Beans
Vegetarian: BBQ Seitan (vegan), Vegetable Enchiladas
Specialty: Chicken Caesar Salad Bar
Dessert: Ice Cream Sundae Bar
