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food- Page 6

Eating green and dancing quietly in Philadelphia

Philadelphia and creativity are inextricably bound. After moving to the U.S. from Dubai, my greatest appreciation for Philadelphia was its quirky character, distinguished by the immense creativity that seems to reign all over the city. For example, The Magic Gardens, where
November 12, 2015

Sharples Cookbook: Episode 2 “Pizza-dilla”

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. Things got
September 22, 2015
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Sharples CookBook: Episode 1

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. Growing up,
September 16, 2015

Honeygrow tastes like home, i.e., dirt

Honeygrow, stylized as “honeygrow,” is a restaurant that “has been having people come together over wholesome foods since 2012,” according to their website. Currently, the nascent chain has a very impressive three locations, one in Radnor, one in Bala Cynwyd, and one
March 19, 2015

Adventures in potato: A Sharples love experience

Sometime around the end of my sophomore year, I stopped eating Sharples food regularly, and started doing weird things, like eating salad a lot. Actually, I just started eating salad a lot. This was because I found myself eating unconscionable amounts of
February 26, 2015

Stop Spilling Your Fried Rice & Other Library Concerns

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. My first
February 19, 2015
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