Sharples Cookbook: Episode 4 “Balsamic Stirfry”

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Welcome back!

While you guys were having awkward conversations about what you did over break, I was dreaming up new recipes for the show. This is my favorite one (I’ve been eating it for the past week) and it’s super healthy (cure for some recently gained weight? looking at you freshmen).


It’s a balsamic infused chicken (tofu as an alternative) and veggie stir fry. It’s tasty, healthy, and quick to make.

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