News - Page 304

Swatties braved the cold and the crowds to enjoy the annual trip to Penn's Landing for some ice skating. See pictures here.

Ice Skating, Opera, Prix Fixe, and Peaches: What follows are a few ideas for a fancy night out on the town.

With Al Bloom heading off to NYU Abu Dhabi after the current crop of seniors graduates, the Daily Gazette spoke to his two predecessors about their experiences at and after Swarthmore. The last three presidents have all gone on from Swarthmore to

With Al Bloom heading off to NYU Abu Dhabi after the current crop of seniors graduates, the Daily Gazette spoke to his two predecessors about their experiences at and after Swarthmore. The last three presidents have all gone on from Swarthmore to

This week, Swarthmore's Frear Ensemble Theater staged the theater department's Directing I Night of scenes, a collaboration between student directors, actors, and designers to showcase talents both new and familiar. The three plays were Ara Watson's "Final Placement," directed by Dan Hodson

Yesterday in the List Gallery, Yuan Liu ’09 presented her talk on featured artist, Hiroyuki Hamada. Liu’s presentation, “Delving into the Universal Language of Hiroyuki Hamada’s Art” provided insight into Hamada’s process, ideals, and influences.

This weekend, Senior Company is presenting Caryl Churchill’s “Vinegar Tom,” which combines a historical drama of a 17th century witch-hunt with modern issues and energizing modern musical vignettes. "Vinegar Tom” struck the group as an outstanding pick since it was written in

Benton Peak, better and more affectionately known as Chef Ben, has been providing Swarthmore students with meals for five years. The Daily Gazette sat down with Chef Ben to find out more about the man behind Caribbean bar.

Don Thomas, better known as Donny, is a familiar face behind the grill at Sharples. The Daily Gazette sat down with this father of three and grandfather of three to discuss his past, and his unique perspectives on Swarthmore and on life