Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.
WEATHER:
Sunny
Snow:
High of 12 degrees
The only time just 4 inches
Low of 7 degrees
Makes someone happy.
SHARPLES:
Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit
Lunch – 10:30am – 1:30pm
Main: Cheesesteak Stromboli, French Fries, Spinach, Fresh Zucchini Saute
Vegetarian: Green Curry Tofu (vegan), Spinach & Cheese Stromboli
Specialty: Cobb Salad Bar with Chicken, Avocado & Bleu Cheese
Soup: Curry Corn & Shrimp, Minnestrone
Dessert: Lemon Squares
Dinner – 4:00pm-8:00pm
Main: Soy & Citrus Glazed Salmon, Spinach Orzo, Peas & Pearl Onions, Fresh Asparagus
Vegetarian: Chef’s Pasta Toss (vegan), Greek Eggplant with Feta & Bell Peppers
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Cake
