Thursday Chatter: 10-3-13

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

I was reading a book on anti-gravity
High of 79 degrees
I gotta admit
Low of 61 degrees
It was pretty hard to put down.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Taco Chili Pie, Fiesta Rice, Sweet Corn, Fresh Cauliflower
Vegetarian: Mexican Tabbouli (vegan), Vegetable Chili Pie
Specialty: Sausage Sandwich Bar with Sweet & Hot Italian, Turkey and Tofurkey Sausages
Soup: Chicken Noodle, Potato Leek

Dinner – 4:00pm – 8:00pm
Main: Chicken Marsala, Buttered Noodles, Vegetable Blend, Fresh Vegetable Stir Fry
Vegetarian: Spicy Jerk White Beans (vegan), Corn Pudding
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satays

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