This article is part of a two-part series on student labor at Swarthmore. You can find the first article, which was published in the Sept. 13 edition of The Phoenix, here. On September 7, Twan Sia ’21 posted a typical lost-and-found bulletin in
Last weekend, I volunteered to cook for the Chinese New Year party hosted by the Chinese Department. As I was frying spring rolls — authentic Chinese food — to be served at the party, I had the opportunity to meet with fellow
As the class of 2019 completes the sophomore planning process, and students look ahead toward deciding their future courses, disparities in writing-intensive course offerings between departments has initiated few discussions of changes to the program by the Office of the Provost. One