There’s a magical hour every day when Sharples is almost empty, but still serving food. During this time, a small group of upperclassmen appears, each individually laying claim to a coveted date or circle table. They know each other, but they only
Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. I really
When Laura Fitzgerald ’14 first began seeing a nutritionist, she was terrified of gaining weight. It was the summer after her junior year at the College, and she’d been struggling with restrictive eating for over a year. This year, however, the end
Most students can agree that Swarthmore isn’t the most culinarily diverse or accomplished school. It isn’t uncommon to hear students complaining in Sharples about the quality or variety of the food. Due to our distance from the metropolitan area, we are often