Black Excellence: Professor Anthony Foy
Professor Anthony Foy has occupied many roles on campus since 2005, dedicating his time and energy to not only teaching
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black excellence
Celebrating Black Excellence in the Many Forms It Takes: Benton Peak
Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining
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Celebrating Black Excellence in the Many Forms It Takes: Spencer Tate ’22
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Emma Morgan-Bennett ’20
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: JJ Balisanyuka-Smith ’21
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Beluchi Okoronkwo ’22
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Tyler White ’22
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Alexandria Rensing ’21
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Swarthmore Kicks Off Black Excellence Celebration
Last week, the college kicked off its year-long Black Excellence celebration with a luncheon and series of events — both
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