A long-running effort to turn a room in Lodge Five in a lounge for Swarthmore’s Jewish community is finally starting to take shape. Josh Sokol ’11, who has helped to spearhead this initiative.
ML's weekday continental breakfast service will be ended next semester, in favor of a Sunday morning breakfast with made-to-order food, as few students took advantage of the weekday breakfast. Coordinators and RAs are worried that the move limits residents' options and weakens
On Monday, Adrienne Eaton, Chair of the Labor Studies and Employment Relations Department of Rutgers University’s School of Management and Labor Relations, spoke about her research on neutrality agreements and card checks; both of which are means by which an employer can
Student Council discussed the possible institution of discussion forums like the ones at Haverford, the Rollover Fund initiative, and getting the Resource Guide out by the end of the semester.
Student Council discussed its short-term goals (the resource guide and meal plan options in the Ville) as well as its long-term goals (academic support and diversity, as well as the new rollover fund committee). Students also came seeking support from StuCo for
Despite all the many memorable and fun events this semester, many Swatties may still feel like there is something missing. That something is probably our annual Large Scale Event, traditionally held in the Fall Semester. This semester, despite LSE committee’s well endeavored
Students gathered for a feast of local meat prepared on Mertz Field, as well as a panel discussion on sustainable food issues hosted by the Good Food Project, an organization that focuses on promoting local, sustainable food on campus and in the