In a recent Phoenix editorial, Daniel Paz argued in favor of a general moral prohibition against the consumption of animals and animal products. His argument is worth reading, if only because it is paradigmatic. Like most arguments meant to establish that veganism
October 1 marked World Vegetarian Day, an annual celebration “to promote the joy, compassion and life-enhancing possibilities of vegetarianism” that was established by the North American Vegetarian Society in 1977 to bring awareness to the ethical, environmental, health and humanitarian benefits of
It’s time for a new justification for veganism—one that willfully neglects the old strategies of conversion. That veganism is healthier or better for the environment than other ways of eating is probably at least slightly if not completely true, but is ultimately
